Chefs have an experience of working in some of the finest kitchens in Berlin, New York and Paris. In collaboration with working background the kitchen creates modern, seasonal and focused on your pleasure dishes. We provide you with daily self-made bread, sourdough pizza, roasted fish-meat-vegetables and many more.
Water, salt, quick oats, almond milk, apple, diced (or apple of choice), maple syrup, sliced almonds. A nutritious and delicious way to start the morning!
Eggs, vegetable oil, milk, flour, salt, baking powder, sweet onions. So much fresher and better than the frozen ones.
OF THE DAY
LAMB RIBS WITH VEGETABLES
Lamb and Rosemary - a perfect combination. And this dish never fails to please the meat-lovers! Please do not be put off by the amount of garlic.. roasting whole garlic cloves with the skin on.. it's a whole new flavour.. its got more of a sweetness to it rather than the usual pungency. Serve the garlic clove alongside the chops, squeeze the pulp out of the skin and spread over the meat...
SOUPS & SALADS
SUPER-DELICIOUS ZUPPA TOSCANA
Italian sausage, bacon, potatoes, crushed red pepper flakes, chicken broth, and cream combine in this irresistible restaurant-style soup, some fresh spinach or kale.
ITALIAN SAUSAGE SOUP WITH TORTELLINI
This is a delicious soup loaded with vegetables and tortellini filled with cheese and basil. You can increase the spiciness of the soup by using hot Italian sausage and adding some red pepper flakes.
GOURMET MUSHROOM RISOTTO
Italian style risotto that is full of flavour! Great when paired with grilled steak, any chicken dish or fabulous on it's own!