OUR RESTAURANT

EVERYTHING STARTS FROM DREAMS

BEST RECIPES WITH BEST INGREDIENTS

 

The work is always in a full swing in our kitchen! Everyone here is on fire when it comes to cooking. The best cooks all over the world are gathered here together to create something really special to impress you deeply. The latest in cooking fashion, best recipes and fresh goods, this is the formula of our success.

 

No less important than a good cook is a good waitress or waiter. As clear as crystal black and white uniform, nice smile, pleasant manners and perfect walk. A friendly waiter or waitress will treat you like Majesty. Well-trained staff knows exactly how to serve the best visitors and how to impress them with a little show.

OUR HISTORY

IN NUMBERS

126

DISHES IN MENU

400

POSITIVE REVIEWS

25

YEARS OF EXPERIENCE

100%

FRIENDLY STAFF

OUR STAFF

AT YOUR SERVICE

MONICA REYES

HEAD CHEF

 

"Under the guidance of this fragile, beautiful girl real culinary masterpieces are created in our kitchen."

MARK ANTHONY

HEAD MANAGER

 

"We will never let you be bored in our restaurant. Our goal is to make your leisure unforgettable."

JESSICA LEE

HOSTESS

 

"We are able to turn your celebration into spectacular holiday of smiles and enjoyment."

ANN BENNETT

WAITRESS

 

"We strive to create the best for our customers, from cuisine to the best atmosphere"

UNFORGETTABLE MOMENTS

UNFORGETTABLE MOMENTS

WE'VE CREATED THE BEST

DINING EXPERIENCE FOR YOU & YOUR FAMILY

If you got interested into Italian style, kitchen and mood - our restaurant is the right place for you. Cooks with a perfect taste, waiters and waitresses with good manners, perfect interior, delicious dishes and the right Italian mood is here at the restaurant. Come and visit us! Make a reservation to one of the best restaurants of Italian cuisine. It is pretty simple to organize a romantic dinner for two or a party for a company of friends or co-workers.

OUR BEST FEATURES

DELIGHTFUL EXPERIENCE

AWARD WINNING CHEFS

 

Our chef is a winner of many prestigious awards and winner of international competitions. She regularly conducts master classes for our guests and dishes prepared by our chef are beloved of all our customers.

AWARDS

 

All of our dishes are gastronomic, created by the principle of interesting and complex combinations of ingredients. Each month the menu is updated, so guests can enjoy products, which are outside the box.

HAPPY CLIENTS

 

Common quality standards for all establishments of the network, ranging from the design process, design development and ending with the formation of assortment and pricing policy, work with the personnel.

WE ARE HIRING

JOIN US TODAY TO HAVE MORE FUN !

We need 01 Chef, 02 Waiters, 01 Event manager and many supporters